Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat66%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef slices poached in a spicy, oily broth, typically served with fresh vegetables.
- Cuisine
- Chinese (Sichuan)
Typical ingredients
- beef
- dried chilies
- sichuan peppercorns
- garlic
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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