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Feed Bistro

Copenhagen · International · €€€€ · 38 dishes · DKK 65 – DKK 695 · Vegetarian-friendly

Directions Call Book a table
Opening hours
  • Monday17:00–21:00
  • Tuesday17:00–21:00
  • Wednesday17:00–21:00
  • Thursday17:00–21:00
  • Friday17:00–22:00
  • Saturday17:00–22:00
  • Sunday17:00–21:00

What to order here

1. serving 1. servering

  • Wagyu Carpaccio Bite

    Wagyu carpaccio with aioli, capers and truffle.

  • Tuna Confit

    Tun Confit

    Tuna confit with peanut cream, pickled red onions, lemon zest mayo and coriander sprouts.

2. serving 2. servering

3. serving 3. servering

4. serving 4. servering

  • Beef Wellington

    Bøf Wellington

    Beef tenderloin with parma ham and mushroom duxelles in puff pastry. Served with shiitake, broccolini, mashed potatoes and red wine sauce.

  • Wagyu Bearnaise

5. serving 5. servering

  • Chocolate Fudge

    Chokoladefudge

    Chocolate fudge with cherries and crunch.

Starter Forret

SNACKS

  • Tartar & Caviar

    DKK 175≈ €23.41

    Wagyu tartare with chive mayo in a crispy shell.

    2 pcs.

  • Flambéed A5 Kobe

    DKK 195≈ €26.09

    A5 Kobe striploin with sea salt, flambéed at the table.

    2 pcs.

  • Carpaccio Bite

    DKK 145≈ €19.40

    Wagyu carpaccio with aioli, capers and truffle.

    2 pcs.

  • Crispy Wagyu & Mushrooms

    DKK 145≈ €19.40

    Mushroom parfait with crispy Wagyu and balsamic pickled red onions.

  • Naughty Pork

    DKK 175≈ €23.41

    Crispy pork belly with caviar, pickled onions and B.B. mayo.

    2 pcs.

  • Feed Lollipops

    DKK 145≈ €19.40

    Confit quail tossed in chili-honey sauce.

    4 pcs.

SMALL DISHES

  • Katsu Slider

    DKK 295≈ €39.46

    Wagyu tenderloin in a brioche bun with signature sauce.

  • Tuna Confit

    DKK 175≈ €23.41

    Tuna confit with peanut cream, pickled red onions, lemongrass mayo and coriander.

  • Broccolini & Truffle

    DKK 165≈ €22.07

    Grilled broccolini with porcini mayo and fresh truffle.

  • Grape Bruschetta

    DKK 95≈ €12.71
    Drue Bruschetta

    Ciabatta with feta-thyme cream, confit shallots and grapes.

    2 pcs.

PERFECT FOR SHARING

  • Wagyu Sharing per person

    DKK 265≈ €35.45
    Wagyu Sharing per pers.

    A5 Wagyu, tartare with caviar and carpaccio with truffle.

  • Blinis & Caviar

    DKK 495≈ €66.22

    Caviar with chive panna cotta and onion-apple compote.

    30g.

  • The Cutting Board per person

    DKK 235≈ €31.44
    The Cutting board per pers.

    Tuna confit, carpaccio, quail and grape bruschetta.

MAINS

  • Beef Wellington

    DKK 445≈ €59.53

    Beef tenderloin with parma ham and mushroom duxelles in puff pastry. Served with shiitake, broccolini, mashed potatoes and red wine sauce.

  • Wagyu Bearnaise per person

    DKK 695≈ €92.97
    Wagyu Bearnaise per pers.

    Wagyu culotte with Hasselback potatoes, broccolini and Bearnaise sauce.

    200g.

  • Halibut & Lobster sauce

    DKK 265≈ €35.45

    Fish soufflé with chipotle lobster sauce, trout roe and orzo pasta.

  • Kimchi Butter-Roasted Cabbage

    DKK 235≈ €31.44

    Roasted cabbage on lima bean puree with miso, almonds and garlic.

SIDES

SAUCES

DESSERTS

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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