Fresh pappardelle with fillet in porcini and truffle sauce
Pappardelle fresche con filetto in salsa di porcini e tartufo
DKK 189≈ €25.28
Da Claudio · Copenhagen
Homemade ribbon pasta with beef fillet, truffles and porcini cream sauce.
Information about this dish is being prepared.
History of the dish
Italy
About the classic pappardelle. This venue serves its own version.
- Origin
- Italy
Read more
Pappardelle (Italian: [papparˈdɛlle]; sing.: pappardella; from the Italian verb pappare, meaning 'to gobble up') are large, very broad, flat pasta, similar to wide fettuccine, originating from the Tuscany region of Italy.
Excerpt from the Wikipedia article “Pappardelle” · version used · CC BY-SA 4.0
Did you like this dish?