Beef cheek slow-cooked 12 hours in roner, in a nest of roasted potato and glazed fresh tomato
Μοσχαρίσια μάγουλα σιγοψημένα 12 ώρες σε ρονέρ, σε φωλιά ψητής πατάτας και γλασαρισμένη φρέσκια ντομάτα
€26
Nobus - Experience · Heraklion
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein25%
- Fat54%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked beef cheek served over a bed of roasted potatoes and topped with fresh tomato glaze.
- Cuisine
- Greek (Modern)
Typical ingredients
- beef cheek
- potatoes
- tomato
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef cheek slow-cooked 12 hours in roner, in a nest of roasted potato and glazed fresh tomato: where else to eat it Back to the menu of Nobus - Experience