chana masala
€13.90
Taj Indische Restaurant · Innsbruck
Chickpeas with ginger, garlic and curry sauce.
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein18%
- Fat26%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty dish of chickpeas cooked in a spiced tomato and onion-based sauce.
- Cuisine
- Indian
Typical ingredients
- chickpeas
- ginger
- garlic
- tomatoes
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Maharashtra, India
- Origin
- Maharashtra, India
Read more
Chana masala (also chole masala or chholay) is a chickpea curry cooked in a tomato-based sauce, originating from the Indian subcontinent. It is a staple dish in Indian (particularly North Indian) and Pakistani cuisine.
Excerpt from the Wikipedia article “Chana masala” · version used · CC BY-SA 4.0
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