Kaspressknödel
Pressed cheese dumplings
€9
Stiftskeller · Innsbruck
Kaspressknödel in clear beef soup.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein19%
- Fat56%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried cheese dumplings served in a clear beef broth.
- Cuisine
- Austrian (Tyrolean)
Typical ingredients
- cheese
- bread
- beef broth
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Austria
- Origin
- Austria
Sources: Wikidata (CC0) ·
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