Kaspressknödel: what it is and where to eat it
Savory dumplings made from bread or flour and cheese, often served alongside a fresh salad.
6 restaurants on Tastavo serve it
- Cuisine
- Austrian
Typical ingredients
- bread
- cheese
- eggs
- onions
- salad
History of the dish
Austria
- Origin
- Austria
Sources: Wikidata (CC0)
Where to eat it
Innsbruck
- Cafe Restaurant Martin Kaspreßknödel (hausgemacht)€11.50
- Restaurant Schießstand Arzl€14.50
- Stiftskeller€9
- Bergisel Sky Kaspressknödel [Zillertalerkäse, Freilandeier]€15.80
Hamburg
- Alpenkantine€8.50
Vienna
- Melker Stiftskeller€6.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.