Nutrition
≈ 450 kcalper portion of about 350 g
- Protein36%
- Fat60%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole or filleted trout that is seasoned and cooked in an oven or pan until the skin is crisp.
- Cuisine
- Austrian
- Origin
- Central Europe
Typical ingredients
- trout
- butter
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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