Schnitzel ``Wiener Art``

€16.90

Route66 Innsbruck · Innsbruck

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 550 kcalper portion of about 250 g

Protein22%
22%
Fat59%
59%
Carbohydrates19%
19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded meat cutlet, usually pork, prepared in a style similar to Wiener Schnitzel but often using different meat types. It is pan-fried until golden.

Cuisine: Austrian

Typical ingredients

pork
breadcrumbs
egg
flour
oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Austria

Wiener schnitzel — © Burkhard Mücke · CC BY-SA 4.0 · Wikimedia Commons

Origin: Austria

Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.

Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Schnitzel ``Wiener Art``: where else to eat it Back to the menu of Route66 Innsbruck