sautéed scallops in red pepper broth, buckwheat crisp, salsify & fresh basil
die sautierte jakobsmuscheln im rotem paprikasud, buchweizenknusper, schwarzwurzel & frischem basilikum
€19.90
Restaurant Lichtblick · Innsbruck
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein29%
- Fat35%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared shellfish served in a flavorful pepper-based liquid. It is accompanied by crunchy buckwheat and root vegetables.
Typical ingredients
- scallops
- red pepper
- buckwheat
- salsify
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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