roasted cod fillet with fregola sarda, broccoli vegetables & beurre blanc

das am rost gebratenen filet vom kabeljau mit fregola sarda, brokkoligemüse & beurre blanc

€20.90

Restaurant Lichtblick · Innsbruck

Nutrition

≈ 500 kcalper portion of about 400 g

Protein27%
27%
Fat48%
48%
Carbohydrates25%
25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pan-roasted cod served alongside toasted Sardinian pasta pearls, broccoli, and a butter-based sauce.

Cuisine: Italian (Sardinian)

Typical ingredients

cod
fregola sarda
broccoli
butter
white wine

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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