Smoked salmon trout fillet
Geräuchertes Lachsforellenfilet
€19.90
Restaurant Burkia · Innsbruck
Smoked salmon trout fillet with horseradish cream, butter and toast bread.
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein25%
- Fat64%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fillet of salmon trout that has been cured using smoke, typically served cold. It is often accompanied by creamy condiments and toasted bread.
Typical ingredients
- salmon trout
- horseradish cream
- butter
- toast bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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