Spinach Quark Schlutzkrapferl´n

Spinat Topfen Schlutzkrapferl´n

€17.20

Restaurant 1809 · Innsbruck

Spinach quark Schlutzkrapferl with brown nut butter and parmesan.

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 600 kcalper portion of about 350 g

Protein13%
13%
Fat50%
50%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small, crescent-shaped pasta pockets filled with a mixture of spinach and quark cheese. They are typically served tossed in brown butter with nuts and grated cheese.

Cuisine: Austrian (Tyrolean)
Origin: South Tyrol/Tyrol, historical

Typical ingredients

spinach
quark
flour
eggs
butter
nuts
parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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