Baked venison slices

Gebackene Hirschschnitzerln

€23.50

Manna Innsbruck · Innsbruck

Baked venison slices with romanesco, zucchini, tomatoes, spätzle, herb cream and cranberries.

Nutrition

≈ 700 kcalper portion of about 450 g

Protein24%
24%
Fat45%
45%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Baked venison slices accompanied by romanesco, zucchini, tomatoes, spätzle, herb cream, and cranberries.

Cuisine: Austrian
Origin: Austria

Typical ingredients

venison
romanesco
zucchini
tomatoes
spätzle
herb cream
cranberries

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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