Schlutzkrapfen
Spinach filled pasta dumplings
€17.90
Gösser´s · Innsbruck · 6 Stück
Schlutzkrapfen with spinach filling, brown butter and parmesan.
- Cereals containing gluten
- Eggs
- Milk
- Nuts
Nutrition
- Protein11%
- Fat57%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
South Tyrolean ravioli filled with spinach, served in brown butter and topped with parmesan cheese.
- Cuisine
- Italian (South Tyrolean)
Typical ingredients
- pasta
- spinach
- brown butter
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Tyrol
- Origin
- Tyrol
Read more
Schlutzkrapfen (German: [ˈʃlʊtsˌkʁapfn̩]) is a traditional Tyrolean semi-circular stuffed pasta, similar to ravioli or pierogi. The dough is usually made of white flour and rye flour, mixed with eggs and olive oil.
Excerpt from the Wikipedia article “Schlutzkrapfen” · version used · CC BY-SA 4.0
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Schlutzkrapfen: where else to eat it Back to the menu of Gösser´s