Schlutzkrapfen: what it is and where to eat it
Filled pasta pockets similar to ravioli, often containing spinach and ricotta or local cheeses.
5 restaurants on Tastavo serve it
- Cuisine
- Austrian (South Tyrolean)
Typical ingredients
- flour
- eggs
- spinach
- cheese
History of the dish
Tyrol
- Origin
- Tyrol
Read more
Schlutzkrapfen (German: [ˈʃlʊtsˌkʁapfn̩]) is a traditional Tyrolean semi-circular stuffed pasta, similar to ravioli or pierogi. The dough is usually made of white flour and rye flour, mixed with eggs and olive oil.
Excerpt from the Wikipedia article “Schlutzkrapfen” · version used · CC BY-SA 4.0
Where to eat it
Innsbruck
- Gösser´s€17.90
- Cafe Restaurant Hufeisen€14.90
- Gasthaus Berchtoldshof Schlutzkrapfen (vegetarisch)€17.50
Munich
- Hofbräukeller€22.90
Salzburg
- Pauli Stubm€18.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.