Beef Tatar main course with homemade butter brioche
Beef Tatar mit hausgemachtem Butterbrioche als Hauptspeise
€24.90
Gasthaus Berchtoldshof · Innsbruck · 180 g
Beef Tatar serviert mit hausgemachtem Butterbrioche.
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein25%
- Fat64%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A larger portion of seasoned minced raw beef served with buttery brioche bread.
- Cuisine
- German/Austrian
Typical ingredients
- beef
- onions
- capers
- egg yolk
- brioche
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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