Schlutzkrapfen
€14.90
Cafe Restaurant Hufeisen · Innsbruck
Schlutzkrapfen with brown butter, Parmesan, and chives.
- Cereals containing gluten
- Eggs
- Milk
- Celery
- Mustard
Nutrition
- Protein11%
- Fat59%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Half-moon shaped pasta stuffed with herbs or spinach, typically served with melted butter.
- Cuisine
- South Tyrolean
Typical ingredients
- pasta dough
- spinach
- ricotta
- brown butter
- parmesan
- chives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Tyrol
- Origin
- Tyrol
Read more
Schlutzkrapfen (German: [ˈʃlʊtsˌkʁapfn̩]) is a traditional Tyrolean semi-circular stuffed pasta, similar to ravioli or pierogi. The dough is usually made of white flour and rye flour, mixed with eggs and olive oil.
Excerpt from the Wikipedia article “Schlutzkrapfen” · version used · CC BY-SA 4.0
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Schlutzkrapfen: where else to eat it Back to the menu of Cafe Restaurant Hufeisen