Nutrition
≈ 600 kcalper portion of about 450 g
- Protein24%
- Fat38%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made from venison meat simmered with spices and vegetables, served with egg noodles.
- Cuisine
- Austrian
Typical ingredients
- venison
- spätzle
- onion
- paprika
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Venison goulash: where else to eat it Back to the menu of Bierstindl