Münchner Weißwurst
Bavarian white sausage.
€12.80
Bergisel Sky · Innsbruck
- Cereals containing gluten
- Celery
- Mustard
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein25%
- Fat71%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Bavarian white sausage made from finely minced veal and pork back bacon. It is typically poached in hot water and served with sweet mustard.
- Cuisine
- German (Bavarian)
- Origin
- Munich
Typical ingredients
- veal
- pork
- spices
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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