Homemade apple strudel

Hausgemachter Apfelstrudel

€7.20

Bergisel Sky · Innsbruck

Apple strudel with vanilla sauce and whipped cream.

Cereals containing gluten
Eggs
Peanuts
Nuts
Milk

Nutrition

≈ 400 kcalper portion of about 200 g

Protein5%
5%
Fat39%
39%
Carbohydrates56%
56%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thin pastry dough wrapped around a spiced apple filling, typically served warm with vanilla sauce and cream.

Cuisine: Austrian

Typical ingredients

apples
flour
sugar
cinnamon
vanilla sauce
whipped cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy / Austria

apple strudel — © Burkhard Mücke · CC BY-SA 4.0 · Wikimedia Commons

Origin: Italy / Austria

Apple strudel (German: Apfelstrudel; Czech: štrúdl; Yiddish: שטרודל) is a traditional Viennese strudel, a popular pastry in Austria, Switzerland, Bavaria, the Czech Republic, Slovakia, Northern Italy, Slovenia, Croatia, Bosnia-Herzegovina and other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918).

Excerpt from the Wikipedia article “Apple strudel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Homemade apple strudel: where else to eat it Back to the menu of Bergisel Sky