Octopus leg with rustic puree and “de la Vera” paprika oil
Patte de poulpe avec purée rustique et huile de paprika “de la Vera”
€26.50
Restaurante Grill Sa Brasa · Ibiza
Octopus with rustic puree and paprika oil, served with salad or fries.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat41%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus leg served alongside a textured vegetable puree and seasoned with smoked paprika oil.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- octopus
- potato
- paprika oil
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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