Russian Salad

Nutrition

• Protein15 g
  12%
• Fat35 g
  65%
• Carbohydrates29 g
  23%

of which saturates

3.5 g

of which sugars

5.4 g

Fibre

4.3 g

Salt

1.7 g

Vitamins and minerals, % of reference intake

• Vitamin B12 56%
• Vitamin A 43%
• Vitamin E 32%
• Potassium 31%
• Folate 22%
• Vitamin B1 21%
• Vitamin C 20%
• Iron 18%
• Vitamin D 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)