Nutrition
≈ 400 kcalper portion of about 200 g
- Protein18%
- Fat53%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried whole soft-shell crabs typically served inside steamed buns.
Typical ingredients
- soft shell crab
- bao bun
- mayonnaise
- cucumber
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Soft-shell crab is a culinary term for crabs that have recently molted their old exoskeleton and are still soft. Soft-shells are removed from the water as soon as they molt or, preferably, just before to prevent any hardening of their shell.
Excerpt from the Wikipedia article “Soft-shell crab” · version used · CC BY-SA 4.0
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SOFT SHELL CRAB: where else to eat it Back to the menu of Bambuddha