Nutrition
≈ 600 kcalper portion of about 350 g
- Protein13%
- Fat37%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish featuring tomato sauce, fried eggplant, and ricotta salata.
- Cuisine
- Italian (Sicilian)
Typical ingredients
- pasta
- tomato sauce
- eggplant
- ricotta salata
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Pasta alla Norma (Italian: [ˈpasta alla ˈnɔrma]), also called pasta con le melanzane (lit. 'pasta with eggplant'), is a pasta dish made from eggplant. It is typical of Sicilian cuisine, from Catania in particular.
Excerpt from the Wikipedia article “Pasta alla Norma” · version used · CC BY-SA 4.0
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PASTA ALLA NORMA: where else to eat it Back to the menu of Napule Pizzeria Napoletana