"Kölsch-Kaviar"
„Kölsch-Kaviar“
€7.70
Rheinischer Hafen · Hamburg
Blood sausage slices with diced onions, pickled cucumber and butter, served with rye rolls and salad.
- Cereals containing gluten
- Milk
- Mustard
- Lupin
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein14%
- Fat68%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional snack featuring slices of blood sausage served with onions, pickles, and butter with rye rolls.
- Cuisine
- German (Rhenish)
- Origin
- Germany
Typical ingredients
- blood sausage
- onions
- pickled cucumber
- butter
- rye rolls
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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