Information about this dish is being prepared.
History of the dish
France
- Origin
- France
Read more
Aioli, allioli, or aïoli () is a cold garlic sauce consisting of an emulsion of garlic and olive oil, in the cuisines of the northwestern Mediterranean. The names mean 'garlic and oil' in Catalan and Provençal.
Excerpt from the Wikipedia article “Aioli” · version used · CC BY-SA 4.0
Did you like this dish?
Aioli: where else to eat it Back to the menu of Parea Hamburg