RAVIOLACCI WITH OSSOBUCO, BUTTER, SAGE, PARMIGIANO
RAVIOLACCI DI OSSOBUCO, BURRO, SALVIA, PARMIGIANO
€24.20
Gallo Nero Hamburg · Hamburg
Raviolacci with ossobuco filling, butter, sage and parmesan.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein19%
- Fat54%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large stuffed pasta filled with braised veal shank, served in a sage-infused butter sauce.
- Cuisine
- Italian
Typical ingredients
- pasta
- ossobuco
- butter
- sage
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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