Nutrition
≈ 150 kcalper portion of about 200 g
- Protein33%
- Fat50%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of chilled silken tofu topped with various garnishes such as grated ginger, green onions, or bonito flakes.
- Cuisine
- Japanese
Typical ingredients
- silken tofu
- green onion
- ginger
- soy sauce
- bonito flakes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
Read more
Hiyayakko (冷奴; "cold tofu") is a Japanese dish made with chilled tofu and toppings.
Excerpt from the Wikipedia article “Hiyayakko” · version used · CC BY-SA 4.0
Did you like this dish?
Hiyayakko: where else to eat it Back to the menu of Yamauchi Ramen