Aglio e Olio

aglio olio

€13.50

Trattoria Siena · Graz

Garlic, olive oil, cherry tomatoes, basil and peperoncini.

Cereals containing gluten
Eggs
Celery

Nutrition

≈ 250 kcalper portion of about 200 g

Protein5%
5%
Fat66%
66%
Carbohydrates29%
29%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic pasta sauce prepared with olive oil, sliced garlic, and chili peppers.

Cuisine: Italian

Typical ingredients

garlic
olive oil
cherry tomatoes
basil
peperoncini

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

spaghetti aglio e olio — © matsuyuki · CC BY-SA 2.0 · Wikimedia Commons

Origin: Italy

Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. 'spaghetti with garlic and [olive] oil') is a pasta dish typical of the city of Naples, Italy. It is popular because it is simple to prepare and makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry.

Excerpt from the Wikipedia article “Spaghetti aglio e olio” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Aglio e Olio: where else to eat it Back to the menu of Trattoria Siena