Aglio e Olio: what it is and where to eat it
A simple pasta dish tossed in olive oil infused with garlic and dried chili peppers.
17 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- pasta
- olive oil
- garlic
- peperoncini
History of the dish
Italy
- Origin
- Italy
Read more
Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. 'spaghetti with garlic and [olive] oil') is a pasta dish typical of the city of Naples, Italy. It is popular because it is simple to prepare and makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry.
Excerpt from the Wikipedia article “Spaghetti aglio e olio” · version used · CC BY-SA 4.0
Where to eat it
Vienna
- Restaurant Tancredi€14.90
- Della Lucia Aglio e olio€10.50
- Pizzeria Ninos Aglio e olio€11.90
- Capri Ristorante e Pizzeria Aglio e olio€10.90
Rome
- Ciclostazione Frattini Aglio e olio€2
- Ercoli Trastevere€2
Poznań
- il Padrino Restauracja Aglio E OlioPLN 39
- Na Łazarskim Cieście Aglio e olioPLN 32
Frankfurt
- Mario & Lino€5.50
Cologne
- Milano Restaurant & Brauhaus Pasta Aglio e Olio€9.90
Granada
- Altamura AGLIO E OLIO€10.80
Linz
- Ristorante Da Vinci Linz€12.60
Seville
Helsinki
- Ristorante il Siciliano AGLIO E OLIO€9.90
San Sebastián
- Pizzería La Mina AGLIO E OLIO€10.90
Graz
- Trattoria Siena aglio olio€13.50
Leipzig
- Pizzeria Family Service€12.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.