Nutrition
≈ 400 kcalper portion of about 200 g
- Protein17%
- Fat35%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sushi specialty often featuring unagi (freshwater eel) prepared with a sweet soy-based glaze. The name typically refers to the golden color of the eel or the sauce.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- unagi
- sushi rice
- nori
- eel sauce
- cucumber
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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