Tafelspitz with bread horseradish and roasted potatoes
Tafelspitz mit Semmelkren und Rösterdäpfel
€12.50
Göstinger Hof · Graz
- Cereals containing gluten
- Milk
- Sulphur dioxide and sulphites
Nutrition
- Protein29%
- Fat43%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boiled beef served with horseradish, bread, and pan-fried potatoes.
- Cuisine
- Austrian
Typical ingredients
- beef
- horseradish
- bread
- potatoes
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Austria
About the classic Tafelspitz. This venue serves its own version.
- Origin
- Austria
Read more
Tafelspitz (German Tafelspitz, pronounced [ˈtaːfl̩ˌʃpɪt͡s] ; top of the table) is boiled veal or beef in broth, served with a mix of minced apples and horseradish. It is a classic dish of the Viennese cuisine and popular in all of Austria and the neighboring German state of Bavaria.
Excerpt from the Wikipedia article “Tafelspitz” · version used · CC BY-SA 4.0
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