Chocolate mousse with berry puree whipped cream topping

Schokomoussee mit Beerenpüree-Obersspiegel

€8.90

Gasthof Sternwirt · Graz

Nutrition

≈ 400 kcalper portion of about 200 g

Protein6%
6%
Fat65%
65%
Carbohydrates29%
29%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A light and airy chocolate mousse served with a tart berry puree and topped with whipped cream.

Cuisine: International

Typical ingredients

dark chocolate
cream
eggs
berries
sugar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

France

About the classic chocolate mousse. This venue serves its own version.

Origin: France

A mousse (, French: [mus]; lit. 'foam') is a soft, prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick.

Excerpt from the Wikipedia article “Mousse” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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