Nutrition
≈ 300 kcalper portion of about 350 g
- Protein31%
- Fat44%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional soup made with tripe and small pieces of dough or noodles. It is typically seasoned with vinegar and marjoram.
- Cuisine
- Austrian (Styrian)
- Origin
- Styria, Austria
Typical ingredients
- tripe
- dough pieces
- beef broth
- vinegar
- marjoram
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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