Beef soup or vegetable soup with liver dumpling, pancakes, cheese press dumpling or semolina dumplings

Rindsuppe oder Gemüsesuppe mit Leberknödel, Frittaten, Kaspressknödel oder Grießnockerl

€4.80

Beef or vegetable soup with a selection of toppings such as liver dumplings, pancakes, cheese press dumplings or semolina dumplings.

Cereals containing gluten
Eggs
Milk
Celery

Nutrition

≈ 350 kcalper portion of about 400 g

Protein17%
17%
Fat46%
46%
Carbohydrates37%
37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A clear broth-based soup, either made from beef or seasonal vegetables, served with various traditional dumplings or savory pancakes.

Cuisine: Austrian
Origin: Austria

Typical ingredients

beef broth
vegetable broth
liver
bread
cheese
semolina
flour

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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