Nutrition
≈ 500 kcalper portion of about 300 g
- Protein36%
- Fat62%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef from the shoulder area, prepared on a flat grill to maintain juiciness.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- beef shoulder
- olive oil
- salt
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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