Stewed cheek
Carrillera guisada
€9.25
La Tabernilla del Darro · Granada
Stewed cheek with gratinated goat cheese.
- Cereals containing gluten
- Milk
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein31%
- Fat61%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cheeks slow-cooked in a savory liquid until tender, typically served as a rich meat dish.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- beef cheek
- goat cheese
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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