Nutrition
≈ 550 kcalper portion of about 350 g
- Protein15%
- Fat31%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic pasta dish made by tossing pasta with aged cheese and black pepper to create a creamy sauce.
- Cuisine
- Italian (Roman)
Typical ingredients
- rigatoni
- pecorino romano
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Cacio e pepe (Italian: [ˈkaːtʃo e pˈpeːpe]) is a pasta dish typical of Lazio, Italy. It contains grated pecorino romano and black pepper with tonnarelli or spaghetti.
Excerpt from the Wikipedia article “Cacio e pepe” · version used · CC BY-SA 4.0
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Cacio e pepe: where else to eat it Back to the menu of Altamura