POLPETTE
Minced aged beef tenderloin and dry-aged beef meatballs in tomato sauce.
€15
Altamura · Granada
Minced aged beef tenderloin and dry-aged beef meatballs in tomato sauce.
- Sulphur dioxide and sulphites
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein25%
- Fat57%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried or baked balls made from minced beef served in a tomato sauce.
- Cuisine
- Italian
Typical ingredients
- aged beef tenderloin
- dry-aged beef
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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