BEEF TENDERLOIN IN GORGONZOLA SAUCE

SOLOMILLO DE TERNERA EN SALSA GORGONZOLA

€25.50

Altamura · Granada

Beef tenderloin in Gorgonzola sauce.

Eggs
Milk
Sulphur dioxide and sulphites

Nutrition

≈ 600 kcalper portion of about 300 g

Protein24%
24%
Fat72%
72%
Carbohydrates3%
3%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Beef tenderloin topped with a savory sauce made from melted Gorgonzola blue cheese.

Cuisine: Italian (Lombardy)
Origin: Italy

Typical ingredients

beef tenderloin
gorgonzola cheese
cream
parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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