Nutrition
≈ 450 kcalper portion of about 250 g
- Protein37%
- Fat62%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh salmon fillet cooked on a hot griddle or grill until the skin is crisp and the flesh is tender. It is a common preparation method to preserve the natural oils and flavor of the fish.
- Cuisine
- International
Typical ingredients
- salmon fillet
- olive oil
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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