Classic Milanesa

Klassieke Milanesa

€18.90

Abra Pampa Taberna Argentina · Granada

Milanesa served with potatoes.

Nutrition

≈ 700 kcalper portion of about 400 g

Protein17%
17%
Fat45%
45%
Carbohydrates37%
37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A thin meat fillet, usually beef, coated in breadcrumbs and fried until golden.

Cuisine: Argentine (Italian influence)

Typical ingredients

beef
breadcrumbs
egg
flour
potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Milanesa — © mteson Marcelo Teson Los Angeles, CA, USA · CC BY 2.0 · Wikimedia Commons

Origin: Italy

Veal Milanese (Italian: cotoletta alla milanese, pronounced [kotoˈletta alla milaˈneːze, -eːse]) is a popular variety of cotoletta (veal cutlet preparation) from the city of Milan, Italy. It is traditionally prepared with a veal rib chop or sirloin bone-in and made into a breaded cutlet, fried in butter.

Excerpt from the Wikipedia article “Veal Milanese” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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