Kung Pao Chicken
Kung Pao Kyckling
SEK 179≈ €16.29
Amoshi · Gothenburg
Wokked vegetables, peanuts and celery in Sichuan chili sauce served with jasmine rice.
Nutrition
- Protein20%
- Fat35%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy stir-fry featuring chicken, peanuts, and celery in a Sichuan-style chili sauce, served with jasmine rice.
- Cuisine
- Chinese (Sichuan)
Typical ingredients
- chicken
- peanuts
- celery
- sichuan chili sauce
- jasmine rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
People's Republic of China
- Origin
- People's Republic of China
- Named after
- Ding Baozhen
Read more
Kung Pao chicken (Chinese: 宮保雞丁; pinyin: Gōngbǎo jīdīng; Wade–Giles: Kung¹-pao³ chi¹-ting¹; Zhuyin Fuhao: ㄍㄨㄥ ㄅㄠˇ ㄐㄧ ㄉㄧㄥ), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of cooked chicken, peanuts, vegetables and chili peppers, and Sichuan peppercorns.
Excerpt from the Wikipedia article “Kung Pao chicken” · version used · CC BY-SA 4.0
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Kung Pao Chicken: where else to eat it Back to the menu of Amoshi