Flemish style stew with pork cheeks, Westmalle and Tierenteyn mustard
Stoverij op Vlaamse wijze met varkenswangetjes, Westmalle en Tierenteynmosterd
€26.50
Du Progres · Ghent
Nutrition
≈ 750 kcalper portion of about 500 g
- Protein26%
- Fat53%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked pork stew made with pork cheeks, Belgian abbey beer, and mustard.
- Cuisine
- Belgian (Flemish)
- Origin
- Flanders, Belgium
Typical ingredients
- pork cheeks
- westmalle beer
- tierenteyn mustard
- onions
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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