Baked codfish with vegetable ratatouille
Filetto di baccalà al forno con ratatouille di verdure
€17.50
Trattoria San Carlo · Genoa
Baked codfish served with vegetable ratatouille.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein37%
- Fat36%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Codfish fillets baked in the oven and served with a medley of sautéed vegetables.
- Cuisine
- Italian
Typical ingredients
- codfish
- zucchini
- eggplant
- peppers
- tomatoes
- olive oil
General information about this dish, not provided by the venue.
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