Porcini mushroom flan on San St. cheese fondue
SFOMATO DI FUNGHI PORCINI SU FONDUTA DI SAN STE
€12
Trattoria Rosmarino · Genoa
Porcini mushroom flan served over cheese fondue.
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein17%
- Fat72%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicate savory custard made with porcini mushrooms, served over a creamy melted cheese sauce.
- Cuisine
- Italian
Typical ingredients
- porcini mushrooms
- cream
- eggs
- cheese
- milk
General information about this dish, not provided by the venue.
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