Biancomangiare with berries or caramel
Biancomangiare con frutti di bosco o caramello mou
€7.50
Trattoria della Raibetta · Genoa
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein8%
- Fat29%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional creamy pudding made from milk and sugar, often thickened with starch. It is served chilled with either forest berries or a caramel sauce.
- Cuisine
- Italian
- Origin
- Mediterranean, medieval period
Typical ingredients
- milk
- sugar
- starch
- berries
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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