Nutrition
≈ 150 kcalper portion of about 50 g
- Protein25%
- Fat75%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A semi-soft, washed-rind cheese known for its creamy texture and strong, pungent aroma.
- Cuisine
- Italian
- Origin
- Val Taleggio, Italy
Typical ingredients
- cow milk
- salt
- rennet
- starter cultures
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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