Genoese meat and borage ravioli "Tocco" style
Ravioli genovesi di carne e borragini al "Tocco"
€14.50
Trattoria della Raibetta · Genoa
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein18%
- Fat58%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meat and borage-leaf filled ravioli prepared in a 'tocco' style, which involves a light sauce of oil and garlic.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria
Typical ingredients
- ravioli
- meat
- borage
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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